Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
I have been making these peanut butter cookies for over 20 years. Graysen asked me to make them today so I did, I had forgotten how incredibly good they are. They are also super easy to make.
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/2 cups flour
Preheat oven to 350 degrees. Cream butter and... 
This popcorn is one my best snacks ever! It is super easy to make and is great to bring to parties and makes a great gift. Just package into cellophane bags and tie with a pretty ribbon.
7-8 cups popped pop corn (1 regular size bag of Pop Secret is perfect)
6 ounce package of sweet dried cranberries
2 cups broken pecans
1/4 cup butter
1/4 cup honey
1/2 cup sugar
1/4 cup light corn syrup
1/2 tsp salt
1/4... 
This week is my turn to pick the assignment for Project Pastry Queen and I chose the King Ranch Casserole it is one of my family’s favorites we make it all the time!
From The Pastry Queen by Rebecca Rather.
Chicken and Stock
1 whole stewing chicken
2 carrots, unpeeled, cut into 3-inch pieces
2 stalks celery, cut into 3-inch pieces
10 whole peppercorns
5 quarts water
Roasted Chiles
3 New Mexican green... 
These bars were the Pastry Queen Project assignment for September 4 chosen by Beth at The Powered Plum. I am just a little late posting but we have been enjoying them all week. Mine came out a little oozy but I just drizzled the run out bits over the top . These bars are amazing! The crust reminds me of shortbread and the top is like the most wonderful pralines.
From the Pastry Queen by Rebecca... 
Fish tacos are one of my favorite things! I like to make my fish tacos with fruit based salsas.
Peach Salsa
3 large peaches, peeled and diced
3 Roma tomatoes, diced
1 large jalapeño, diced
1/4 cup onion, diced
1 clove garlic, chopped
1 large avocado, diced
Juice of 1 lime
salt
Pepper
Add all ingredients to a medium bowl mix, salt and pepper to taste.
Fish Tacos
2 lbs. Thick Tilapia filets
1 head of... 
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
