Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
I like to make Quiche for my family and when I do I usually make two, one spinach and mushroom and one bacon and mushroom. These Quiche are adapted from Julia Childs book The Way to Cook. I have made some changes to her recipe to make it deep dish.
Pie Crust
3 cups flour
1 cup plus 2 Tbs. cold butter
5 Tbs. shortening
3/8 cup cold water
1 1/2 tsp. salt
In a food processor:
Add the flour and salt into... 
This soup is so incredible! Your family will love it!
Ingredients
5 boneless chicken thighs
8 ounces bacon, chopped
1/8 cup good olive oil
1 cup chopped yellow onions
1 roasted poblano pepper (skin and seeds removed)
3 cloves chopped garlic
2 tablespoons salted butter
1/4 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 to 2 teaspoon ground cayenne pepper
1 tablespoon dried... 
This recipe was shared with me from my soon to be Daughter-in-Law Mandy Phelps. These are great appetizers for your next party!
2 cups cooked crumbled sausage (1 lb)( I used the hot version)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
1/4 to 1/2 tsp. cayenne pepper
1/2 cup chopped red bell pepper
1 small can (2.25 oz) sliced black olives
1 package...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
