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                                                                        Our Story

Chef/Owner, Amy Kohen, has spent many years in the catering industry, learning what it takes to offer exceptional food paired with flawless service.    Most recently, she spent two years at the Ritz-Carlton in Chicago working in their kitchen, fine tuning her culinary skills and developing her unique catering style. Amy has also worked with various Boston-based catering companies, including Green Olive, Creative Gourmet, Baker’s Best, and Basil Tree.  She graduated from Johnson & Wales University with an A.S. in Culinary Arts in 2003 and graduated from University of Colorado-Boulder with a B.A. in Economics in 2000. In the news: Sudbury Town Crier.  November, 2007.

                                                             Charity and Fundraising Activities:
                                                                Friends of Dana-Farber Cooking for a Cure (2008)
                                                                                     Taste of Concord:  An Evening of Food and Wine Pairing (2008)
                                                                                     Aid for Cancer Research (2008)
                                                                                     Not Just Desserts- Benefit for Sudbury Educational Resource Fund (2008)
                                                                                     The Children's Hosiptal League (2008)

                                                                 

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