This recipe is from the Libby’s Brand Canned Pumpkin it’s a must have for your holiday bag of tricks! It’s simple and simply amazing. The original recipe calls for walnuts but I substitute pecans because they are my favorite!
Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
3 large...
I joined a group of food bloggers at Project Pastry Queen that are cooking their way through one of my favorite cookbooks The Pastry Queen . I am a little behind and trying to catch up, so this was my selection for the Wildcard Weekend. They came out amazing and were so easy to make! To my surprise they were fabulous left over the next morning. I varied the...