Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
I started making thes bars many years ago from a recipe out of Christmas with Southern Livig 2001 my family loves them so much that they can’t stop themselves from eating them until they are almost sick. My husband walked in one day when I was making them and said are you making “THOSE BARS”? When I said yes I am he responded “you ARE EVIL!” from then on the kids called them... 
I have been making these peanut butter cookies for over 20 years. Graysen asked me to make them today so I did, I had forgotten how incredibly good they are. They are also super easy to make.
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/2 cups flour
Preheat oven to 350 degrees. Cream butter and... 
These bars were the Pastry Queen Project assignment for September 4 chosen by Beth at The Powered Plum. I am just a little late posting but we have been enjoying them all week. Mine came out a little oozy but I just drizzled the run out bits over the top . These bars are amazing! The crust reminds me of shortbread and the top is like the most wonderful pralines.
From the Pastry Queen by Rebecca...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
