Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This soup is so incredible! Your family will love it!
Ingredients
5 boneless chicken thighs
8 ounces bacon, chopped
1/8 cup good olive oil
1 cup chopped yellow onions
1 roasted poblano pepper (skin and seeds removed)
3 cloves chopped garlic
2 tablespoons salted butter
1/4 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 to 2 teaspoon ground cayenne pepper
1 tablespoon dried... 
This week is my turn to pick the assignment for Project Pastry Queen and I chose the King Ranch Casserole it is one of my family’s favorites we make it all the time!
From The Pastry Queen by Rebecca Rather.
Chicken and Stock
1 whole stewing chicken
2 carrots, unpeeled, cut into 3-inch pieces
2 stalks celery, cut into 3-inch pieces
10 whole peppercorns
5 quarts water
Roasted Chiles
3 New Mexican green... 
This chicken is marinated in lemon juice and Greek yogurt which makes it incredibly moist and delicious!
Shish Tawook Recipe (Mediterranean Chicken)
Ingredients:
2 pounds boneless chicken (breasts, thighs or a combination)
3/4 cup Greek yogurt
6 cloves garlic; minced
1/4 cup lemon juice
3 Tbs. double concentrated tomato paste
4 Tbs. olive oil
2 Tbs. butter
Grilling skewers (optional)
Directions:
Cut...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
