Jody

Mile High Apple Pie

I have been making this apple pie for years and it is always amazing! It is adapted from Martha Stewart’s Old fashioned Double Crust Apple Pie from her book The Martha Stewart Cookbook: Collected Recipes for Every Day I always use her Perfect Pie Crust Recipe from there and it never fails! Makes one 10-inch pie Perfect Pie Crust 3 cups flour 2 1/4 cups butter cut into small pieces 6 tbsp cold...

Jody

Project Pastry Queen: Southern Comfort Apple Pie

This weeks assignment from Project Pastry Queen was selected by Sarah at 20 Something Cupcakes. I made it and it was beautiful but mine turned out a little runny, the flavor was amazing and the family enjoyed it over vanilla ice cream! I think next time I will cook the caramel mix a bit longer Head over to Sarah’s site for the full recipe and to Project Pastry Queen to see the other ladies take on...

Jody

Project Pastry Queen: Bourbon Pumpkin Tart with Streusel Topping

I have unfortunately missed the last few weeks of Project Pastry Queen’s assignments, but hopefully am now back on track with this weeks Bourbon Pumpkin Tart with Streusel Topping. This recipe came at a perfect time as a just bought a cool rectangular tart pan an have been wanting to break it in! This tart tastes really good but is not very pretty. Tart Crust 2 cups all purpose flour 1/2 teaspoon...