Cooking Classes with Savory
to Sweet
Menu Ideas:
Simple
Hors D’Oeuvres
Summer/Spring
Salads (Side Salad or Entrée Salads)
Mexican
Fiesta
Seviche Made Simple
Tea
Sandwiches
Seasonal
Soups
Customized
Menus
How does it work?
This
isn’t a demonstration! This is hands-on for
all participants. We really want you to
learn these techniques and bring them home with you!
We’ll
set up stations and you’ll prepare recipes in teams.
If
you’d like, we can rotate to give team a chance to create each recipe.
Afterwards,
we’ll gather and discuss what we’ve created!
We’ll discuss variations of the recipes, ideas for serving,
and I’ll
answer any questions that you may have.
Pricing:
Based
on a per person cost.
Depends
on menu, travel time, and other add-ons.
Please
contact Amy Kohen at amy@savorytosweet.com
for a more comprehensive quote.