Savory to Sweet
C∙A∙T∙E∙R∙I∙N∙G

Drop Off Dinner for 13

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 Butter Lettuce, Red Grapes, Maytag Blue, Shallot Confit Vinaigrette

Seasonal Tomatoes with House Made Ricotta, Fresh Basil, Pesto Vinaigrette

 Penne, Roasted Tomatoes, Arugula, and Olives

 Chilled Slow Roasted Salmon with Lemon-Caper Aioli

Grilled Sirloin with Sweet Corn and Basil Salad

 Assorted Dinner Rolls

$27.50 per person