Savory to Sweet
C∙A∙T∙E∙R∙I∙N∙G

MENU

Antipasto Station.  To Include:
Prosciutto Wrapped Grissini
Orange and Thyme Scented Oil-Cured Olives
Artichoke Hearts and Mozzarella Salad
Assorted Cured Meats and Italian Cheeses
Grilled Vegetables
Romaine with Red Onions, White Beans, Olives, Oregano Vinaigrette

Mediterranean Station. To Include:
Arugula Salad with Pear and Pistachios, Honey Balsamic Dressing
Marinated Baby Lamb Chops with Fingerlings-Feta Salad
Eggplant Caviar on Ficelles, Black Sesame Seeds
Couscous Salad with Roasted Zucchini, Cherry Tomatoes, and Pine Nuts

 Assorted Skewers:
Tequila Lime Chicken with Cilantro Dip
Charred Shrimp with Red-Onion Port Sauce

Assorted Canapés:
Sesame-Crusted Tuna Loin on Wonton with Wasabi Mayo, Scallions
Vietnamese Spring Rolls, Sweet Chili Sauce
Curry Chicken Salad on Pompadums

$33.11 per person