Nan’s Favorite Refrigerator Pickles

Ingredients:

2 lbs of small cucumbers

1 cup sugar

1 medium onion

3-6 serrano peppers, whole

1-2 red jalapeno peppers, whole

1 head of garlic

1 cup cider vinegar

1 cup white vinegar

4 tsp. salt

2 tsp. mustard seed

2 tsp. celery seed

1 tsp white peppercorns

Separate and clean the  garlic cloves and whack each with the side of your knife leaving them whole but slightly crushed.   Slice cucumbers and onions combine all vegetables in a large bowl and mix up.  In a medium sauce pan add the rest of the ingredients, stir over high heat just  until sugar dissolves, do not leave unattended.  Immediately pour the hot liquid over the cucumber mixture.  leave at room temperature for about an hour then refrigerate.  I like to store mine in the Lock & Lock plastic containers.