Savory to Sweet

Passed Hors D’oeuvres-Fall

(Minimum Order of 1 Dozen for all Passed Items)

 Beef/Poultry/Pork/Duck:

Rosemary Beef Tenderloin Crostini, Horseradish Sauce, Caramelized Onions

Tequila Lime Chicken Skewer, Cilantro Dipping SauceHoney Soy-Glazed Chicken Pot sticker, Ginger Chili Sauce
Figs in-a Blanket: Black Mission Figs Wrapped in Proscuitto Topped with Amish Bleu
Croque-Monsieur: Mini Ham and Gruyere Sandwich, Honey Mustard

Mini Beef Sirloin Burger, Port Glazed Red Onion, Irish Cheddar, Brioche Rolls

Duck Confit on Polenta Cake, Fig-Port Reduction

Baby Rosemary Scented Lamb Chop, Saffron Aioli

Chicken Liver Mousse Éclair, Candied Pistachios

 

Vegetarian:

Spicy Black Bean Cake, Cilantro Lime Sour Cream

Four Cheese Mac N’ Cheese, Parmesan Basket

Butternut Squash Shooter, Bourbon Crème Fraiche, Candied Pecans

Wild Mushroom Cappuccino, Porcini Powder

Caesar Salad, Frico Taco

Sweet Potato Pancake, Apple and Rum-Raison Chutney

Parmesan Basket, Herbed Goat Cheese Mousse, Candied Red Onion

Dried Apple Cone, Whipped Boursin, Caviar

Beet Risotto Cake, Goat Cheese Quenelle, Chervil

Vietnamese Spring Roll, Chive Knot, Sweet Chili Sauce

 

Seafood/Shellfish:

Lemon and Herb Scented Grilled Shrimp Wrapped in Prosciutto, Balsamic Glaze

Lump Crab Cake, Horseradish Sauce

Smoked Salmon, Chive Crème Fraiche Napoleon on Pumpernickel

Smoked Trout Mousse, Baby Arugula and Lemon Zest on Pumpernickel

Tuna Tartar on Sweet Potato Gaufrette, Wasabi Mousse or Lemon Saffron Aioli

Gazpacho Shot, Avocado Brunoise, Jumbo Shrimp

Miniature Maine Lobster Roll

Thai Lobster Bisque Shooters, Basil Oil