Savory to Sweet

 Beef/Poultry/Pork/Duck:

Jerk Chicken on Plantain Plank with Papaya Relish

Tequila Lime Chicken Skewer, Cilantro Dipping Sauce

Honey Soy-Glazed Chicken Pot sticker, Ginger Chili Sauce

Mini Beef Sirloin Burger, Port Glazed Red Onion, Irish Cheddar, Brioche Rolls

Baby Lamb Chop, Saffron Aioli

Grilled Chicken Quesadilla with Peaches and Blue Cheese

Curried Chicken Salad on Pompadums with Scallions

Vegetarian:

Parmesan Basket, Herbed Goat Cheese Mousse, Candied Red Onion

Vietnamese Spring Roll, Chive Knot, Sweet Chili Sauce

Fava Bean Crostini, Shaved Pecorino

Caprese Skewer

Asparagus Wrapped in Red Pepper and Parmesan Cheese

Chilled Spring Pea Shooters, Mint Crème Fraiche

Watermelon and Mozzarella Skewers with Balsamic Reduction

Seafood/Shellfish:

Lemon and Herb Scented Grilled Shrimp Wrapped in Prosciutto, Balsamic Glaze

Lump Crab Cake, Horseradish Sauce

Smoked Salmon, Chive Crème Fraiche Napoleon on Pumpernickel

Smoked Trout Mousse, Baby Arugula and Lemon Zest on Pumpernickel

Sesame-Crusted Tuna Loin on Wonton with Wasabi Mayo, Scallions

Tuna Tartar on Sweet Potato Gaufrette, Wasabi Mousse or Lemon Saffron Aioli

Gazpacho Shot, Avocado Brunoise, Jumbo Shrimp

Citrus Crab Salad in Cucumber Cups

Miniature Maine Lobster Roll

Thai Lobster Bisque Shooters, Basil Oil