This recipe was shared with me from my soon to be Daughter-in-Law Mandy Phelps. These are great appetizers for your next party!
2 cups cooked crumbled sausage (1 lb)( I used the hot version)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
1/4 to 1/2 tsp. cayenne pepper
1/2 cup chopped red bell pepper
1 small can (2.25 oz) sliced black olives
1 package wonton Wrappers
Cook and drain sausage, and combine with cheeses, salad dressing, olives and pepper.
Press 1 wonton wrapper in each muffin tin cup. Lightly brush each wonton wrapper with veg. oil and bake for 5 minutes until golden. Remove from tins; place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.