Savory to Sweet
C∙A∙T∙E∙R∙I∙N∙G

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Stationary:
Tomato-Mozzarella-Panzanella Skewers with Pesto
Baba Ganoush and Hummus with Toasted Pita Breads
Domestic Cheese Display with Baked Brie, Baguette and Crackers

 Buffet Lunch:
 Whole Roasted Salmon with Orange-Ginger Relish
Field Greens, Goats’ Cheese, Dried Cranberries, Pistachios, White Balsamic Vinaigrette
Israeli Couscous with Charred Asparagus, Lemon Vinaigrette
Sonoma Chicken Salad
 Roasted Root Vegetable with Truffle Vinaigrette

Dessert:
Assorted Cookies
Regular, Decaf and Assorted Teas with Accompaniments

  
  $25.68 per person