Jody

Deep Dish Quiche

I like to make Quiche for my family and when I do I usually make two, one spinach and mushroom and one bacon and mushroom. These Quiche are adapted from Julia Childs book The Way to Cook. I have made some changes to her recipe to make it deep dish. Pie Crust 3 cups flour 1 cup plus 2 Tbs. cold butter 5 Tbs. shortening 3/8 cup cold water 1 1/2 tsp. salt In a food processor: Add the flour and salt into...

Jody

Thibodeaux’s Butter Beans

Now I know allot of people absolutely hate Lima beans, but please give this recipe a chance!  This is one of my favorite comfort foods that my Great Grandmother Agnes Thibodeaux used to cook for us when we were little in Lafayette Louisiana, they are creamy and spicy and oh so yummy! Ingredients: 8 slices bacon 1 medium onion, chopped 4 cloves garlic, chopped 2 (12oz.) bags frozen Lima beans 4 to 5 cups...

Jody

Project Pastry Queen: Individual Baked Omelets

I joined a group of food bloggers at Project Pastry Queen that are cooking their way through one of my favorite cookbooks The Pastry Queen .  I am a little behind and trying to catch up, so this was my selection for the Wildcard Weekend.  They came out amazing and were so easy to make!  To my surprise they were fabulous left over the next morning.  I varied the...