Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This recipe is from the Libby’s Brand Canned Pumpkin it’s a must have for your holiday bag of tricks! It’s simple and simply amazing. The original recipe calls for walnuts but I substitute pecans because they are my favorite!
Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
3 large... 
This cake is the latest assignment from the blog group I participate in called Project Pastry Queen. This weeks selection is from Danmy at I Heart Yummy
I did make this cake with the traditional pecans because I prefer them to almonds. The cake was a bit hit around here everyone loved it!
In her book The Pastry Queen Rebecca Rather tells the history of the German Chocolate Cake. It’s quite...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
