Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This recipe was shared with me from my soon to be Daughter-in-Law Mandy Phelps. These are great appetizers for your next party!
2 cups cooked crumbled sausage (1 lb)( I used the hot version)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
1/4 to 1/2 tsp. cayenne pepper
1/2 cup chopped red bell pepper
1 small can (2.25 oz) sliced black olives
1 package... 
This recipe is from my soon to be Daughter-in-law Mandy Phelps. This recipe is one of her favorites and one that my two younger kiddos absolutely love!
Breakfast Pizza
Ingredients
-2 cans of crescent rolls
-2 cups of uncooked hash browns (thawed)
-4 eggs
-2 cups of shredded parmesan
-1 lb of sausage or chorizo
-2 fresh jalapeños
• Set oven to 350 degrees
• Spread out/stretch crescent rolls onto an... 
This week is my turn to pick the assignment for Project Pastry Queen and I chose the King Ranch Casserole it is one of my family’s favorites we make it all the time!
From The Pastry Queen by Rebecca Rather.
Chicken and Stock
1 whole stewing chicken
2 carrots, unpeeled, cut into 3-inch pieces
2 stalks celery, cut into 3-inch pieces
10 whole peppercorns
5 quarts water
Roasted Chiles
3 New Mexican green... 
I joined a group of food bloggers at Project Pastry Queen that are cooking their way through one of my favorite cookbooks The Pastry Queen . I am a little behind and trying to catch up, so this was my selection for the Wildcard Weekend. They came out amazing and were so easy to make! To my surprise they were fabulous left over the next morning. I varied the...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
