This is one of my favorite recipes. It comes from Giada De Laurentiis over at foodnetwork.com. This dish is beautiful, flavorful and healthy! I have made some changes to Giada’s recipe to suit our family’s taste.
Roman Chicken
7 to 8 boneless skinless chicken thighs
1 teaspoon salt, plus 1 teaspoon
1 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper,...
This soup is so incredible! Your family will love it!
Ingredients
5 boneless chicken thighs
8 ounces bacon, chopped
1/8 cup good olive oil
1 cup chopped yellow onions
1 roasted poblano pepper (skin and seeds removed)
3 cloves chopped garlic
2 tablespoons salted butter
1/4 cup flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 to 2 teaspoon ground cayenne pepper
1 tablespoon dried...
This soup is inspired from Paula Dean’s The Lady’s Chicken Noodle Soup this is hands down THE BEST chicken noodle soup you will ever have!
3 quarts of good quality chicken broth
2 1/2 lbs. chicken thighs
1 large onion
6 cloves garlic, chopped
1 tsp. basil
2 tsp. oregano
1 tsp thyme
2 Tbs. dried parsley
2 tsp. pepper
3 tsp. salt
2 bay leaves
Add broth to a large pot. Chop onion into large...
This week is my turn to pick the assignment for Project Pastry Queen and I chose the King Ranch Casserole it is one of my family’s favorites we make it all the time!
From The Pastry Queen by Rebecca Rather.
Chicken and Stock
1 whole stewing chicken
2 carrots, unpeeled, cut into 3-inch pieces
2 stalks celery, cut into 3-inch pieces
10 whole peppercorns
5 quarts water
Roasted Chiles
3 New Mexican green...
This chicken is marinated in lemon juice and Greek yogurt which makes it incredibly moist and delicious!
Shish Tawook Recipe (Mediterranean Chicken)
Ingredients:
2 pounds boneless chicken (breasts, thighs or a combination)
3/4 cup Greek yogurt
6 cloves garlic; minced
1/4 cup lemon juice
3 Tbs. double concentrated tomato paste
4 Tbs. olive oil
2 Tbs. butter
Grilling skewers (optional)
Directions:
Cut...