Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
I started making thes bars many years ago from a recipe out of Christmas with Southern Livig 2001 my family loves them so much that they can’t stop themselves from eating them until they are almost sick. My husband walked in one day when I was making them and said are you making “THOSE BARS”? When I said yes I am he responded “you ARE EVIL!” from then on the kids called them... 
This past weeks Project Pastry Queen’s recipe selection is from Sara at 20 Something Cupcakes. I have to admit I wasn’t too jazzed about making these cheesecakes as I’m not that crazy about coffee or chocolate (I know….what’s WRONG with me !) but WOW are they ever good!
This recipe is adapted from Rebecca Rather’s The Pastry Queen
Ingredients:
CRUST
1(16oz.) package...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
