Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
These bars were the Pastry Queen Project assignment for September 4 chosen by Beth at The Powered Plum. I am just a little late posting but we have been enjoying them all week. Mine came out a little oozy but I just drizzled the run out bits over the top . These bars are amazing! The crust reminds me of shortbread and the top is like the most wonderful pralines.
From the Pastry Queen by Rebecca... 
This cake is the latest assignment from the blog group I participate in called Project Pastry Queen. This weeks selection is from Danmy at I Heart Yummy
I did make this cake with the traditional pecans because I prefer them to almonds. The cake was a bit hit around here everyone loved it!
In her book The Pastry Queen Rebecca Rather tells the history of the German Chocolate Cake. It’s quite...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
