Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This recipe is inspired by Julia Child’s The Way to Cook Cookbook. I make her dough recipe and let my guests create their own pizzas. My favorite toppings are fresh spinach, kalamata olives, Roma tomatoes, purple onion, feta cheese, provolone cheese, Parmesan cheese, and mozzarella! YUM!
Dough:
The yeast mixture
1 package dry-active yeast
1/2 cup tepid water (110 degrees)
1/8 tsp. sugar
Additions...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
