Jody

Deep Dish Quiche

I like to make Quiche for my family and when I do I usually make two, one spinach and mushroom and one bacon and mushroom. These Quiche are adapted from Julia Childs book The Way to Cook. I have made some changes to her recipe to make it deep dish. Pie Crust 3 cups flour 1 cup plus 2 Tbs. cold butter 5 Tbs. shortening 3/8 cup cold water 1 1/2 tsp. salt In a food processor: Add the flour and salt into...

Jody

Personalized Pizzas

This recipe is inspired by Julia Child’s The Way to Cook Cookbook. I make her dough recipe and let my guests create their own pizzas. My favorite toppings are fresh spinach, kalamata olives, Roma tomatoes, purple onion, feta cheese, provolone cheese, Parmesan cheese, and mozzarella! YUM! Dough: The yeast mixture 1 package dry-active yeast 1/2 cup tepid water (110 degrees) 1/8 tsp. sugar Additions...