This recipe is inspired by Julia Child’s The Way to Cook Cookbook. I make her dough recipe and let my guests create their own pizzas. My favorite toppings are fresh spinach, kalamata olives, Roma tomatoes, purple onion, feta cheese, provolone cheese, Parmesan cheese, and mozzarella! YUM!
The yeast mixture
1 package dry-active yeast
1/2 cup tepid water (110 degrees)
1/8 tsp. sugar