Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This recipe is from the Libby’s Brand Canned Pumpkin it’s a must have for your holiday bag of tricks! It’s simple and simply amazing. The original recipe calls for walnuts but I substitute pecans because they are my favorite!
Cake
Powdered sugar
3/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
3 large... 
I have unfortunately missed the last few weeks of Project Pastry Queen’s assignments, but hopefully am now back on track with this weeks Bourbon Pumpkin Tart with Streusel Topping. This recipe came at a perfect time as a just bought a cool rectangular tart pan an have been wanting to break it in! This tart tastes really good but is not very pretty.
Tart Crust
2 cups all purpose flour
1/2 teaspoon...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
