Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
This recipe was shared with me from my soon to be Daughter-in-Law Mandy Phelps. These are great appetizers for your next party!
2 cups cooked crumbled sausage (1 lb)( I used the hot version)
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 cup ranch dressing
1/4 to 1/2 tsp. cayenne pepper
1/2 cup chopped red bell pepper
1 small can (2.25 oz) sliced black olives
1 package... 
This recipe is from my soon to be Daughter-in-law Mandy Phelps. This recipe is one of her favorites and one that my two younger kiddos absolutely love!
Breakfast Pizza
Ingredients
-2 cans of crescent rolls
-2 cups of uncooked hash browns (thawed)
-4 eggs
-2 cups of shredded parmesan
-1 lb of sausage or chorizo
-2 fresh jalapeños
• Set oven to 350 degrees
• Spread out/stretch crescent rolls onto an... 
I made this Jambalaya last night using a recipe I saw on Food Network’s Barefoot Contessa, the recipe was cooked by Amelia Durand . I have made a few changes and it came out really good! I will make this one often as my family loved it! There is allot of prep work so if you chop up everything early in the day and store in separate containers it will make the dinner prep super...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
