Savory 2 Sweet - Jody Thibodeaux-Bowman's blog... filled with wondrously simple Recipes & Cooking Tips.
I like to make Quiche for my family and when I do I usually make two, one spinach and mushroom and one bacon and mushroom. These Quiche are adapted from Julia Childs book The Way to Cook. I have made some changes to her recipe to make it deep dish.
Pie Crust
3 cups flour
1 cup plus 2 Tbs. cold butter
5 Tbs. shortening
3/8 cup cold water
1 1/2 tsp. salt
In a food processor:
Add the flour and salt into... 
This recipe is inspired by Julia Child’s The Way to Cook Cookbook. I make her dough recipe and let my guests create their own pizzas. My favorite toppings are fresh spinach, kalamata olives, Roma tomatoes, purple onion, feta cheese, provolone cheese, Parmesan cheese, and mozzarella! YUM!
Dough:
The yeast mixture
1 package dry-active yeast
1/2 cup tepid water (110 degrees)
1/8 tsp. sugar
Additions... 
I joined a group of food bloggers at Project Pastry Queen that are cooking their way through one of my favorite cookbooks The Pastry Queen . I am a little behind and trying to catch up, so this was my selection for the Wildcard Weekend. They came out amazing and were so easy to make! To my surprise they were fabulous left over the next morning. I varied the...
Hey yall! Thank’s for stopping by! I am a Texas Mom to four amazing kids, and a fabulous step daughter. I have been married to my awesome husband for 25 years. We share our Flower Mound Texas home with two English Pointers, two beautiful Maine Coon cats and a most boisterous singing Canary. I absolutely love to cook and to challenge myself in the kitchen by finding new recipes and flavor combinations. I cook it all from savory to sweet! I started this blog for family, friends and anyone that want’s to make great food. So come on in grab a glass of wine and cook with me!
