logo
Apr
8

Roman Chicken

Roman Chicken This is one of my favorite recipes. It comes from Giada De Laurentiis over at foodnetwork.com. This dish is beautiful, flavorful and healthy! I have made some changes to Giada’s recipe to suit our family’s taste. Roman Chicken 7 to 8 boneless skinless chicken thighs 1 teaspoon salt, plus 1 teaspoon 1 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper,...
Aug
8

Sausage and Shrimp Jambalaya

Sausage and Shrimp Jambalaya I made this Jambalaya last night using a recipe I saw on Food Network’s Barefoot Contessa,  the recipe was cooked by Amelia Durand .  I have made a few changes and it came out really good!  I will make this one often as my family loved it!  There is allot of prep work so if you chop up everything early in the day and store in separate containers it will make the dinner prep super...
Jul
27

Project Pastry Queen: Individual Baked Omelets

Project Pastry Queen: Individual Baked Omelets I joined a group of food bloggers at Project Pastry Queen that are cooking their way through one of my favorite cookbooks The Pastry Queen .  I am a little behind and trying to catch up, so this was my selection for the Wildcard Weekend.  They came out amazing and were so easy to make!  To my surprise they were fabulous left over the next morning.  I varied the...
Jul
24

Bolognese (Spaghetti Sauce)

Bolognese (Spaghetti Sauce) This is my family’s favorite meat sauce.  It is simple to make but really delicious!  I like to use ground buffalo in place of the ground beef,  if you can find it you should give it a shot, many major grocery chains are carrying it now. Ingredients: 4 Tbs. olive oil 1 lb. ground beef 90 % lean 1 medium large yellow onion 1 whole head (yes head not clove) of garlic 1  28oz. can of...

logo
© Copyright 2011 | Savory To Sweet